The Effects of Long-Term Operation and High Temperature on Material Properties of Austenitic Stainless Steel Type 321H
PDF

Keywords

Keywords: Hardness, Impact, Mechanical Properties, Stainless Steel 321H, Mechanical Properties, Tensile Strength, Tube Furnace.

How to Cite

The Effects of Long-Term Operation and High Temperature on Material Properties of Austenitic Stainless Steel Type 321H. (2017). Al-Khwarizmi Engineering Journal, 13(2). https://doi.org/10.22153/kej.2017.11.005

Publication Dates

Abstract

Changes in mechanical properties of material as a result of service in different conditions can be provided by mechanical testing to assist the estimation of current internal situation of these materials, or the degree of deterioration may exist in furnaces serviced at high temperature and exceed their design life. Because of the rarity works on austenitic stainless steel material type AISI 321H, in this work, ultimate tensile strength, yield strength, elongation, hardness, and absorbed energy by impact are evaluated based on experimental data obtained from mechanical testing. Samples of tubes are extracted from furnace belong to hydrotreaterunit, also samples from un-used tube material are used to make comparisons between these properties. Tensile properties of stainless steel (AISI 321H) were decreased as temperature increases; the trend of properties decreasing for the samples of un-used tube material is the same for the ex-used material. The trend of stress-strain curve will not change due to elevated temperature exposure for long time of service, except the yield strength will be higher in this diagram. The yield strength increased under these conditions, but the ability of material  which is elongated will decrease. Hardness and absorbed energy increased by 11.28 and 14% respectively when the material is aged for long time under effect of high temperature accompanied with creep effect.

Keywords:  Hardness, Impact, Mechanical Properties, Stainless Steel 321H, Mechanical Properties, Tensile Strength, Tube Furnace.

PDF

Copyright: Open Access authors retain the copyrights of their papers, and all open access articles are distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided that the original work is properly cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations. While the advice and information in this journal are believed to be true and accurate on the date of its going to press, neither the authors, the editors, nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein.